Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 slice watermelon, 1 inch thick, quartered Pinch of salt 16-20 fresh basil leaves 4 slices fresh mozzarella, 1/4 inch thick 4 slices ripe tomato, 1/4 inch thick Drizzle of olive oil Drizzle of white or regular balsamic vinegar Freshly ground black pepper to taste DIRECTIONS Preheat grill. Grill watermelon on one side. Flip slices and top each with a pinch of salt, 4-5 basil leaves, and a slice each of mozzarella and tomato. Cover grill and let cook 2-3 minutes or until cheese just begins to melt on the edges. Remove watermelon slices to serving platter or plates. Drizzle with olive oil and balsamic. Add pepper as desired. Serve immediately. Cover and refrigerate leftovers. Copyright © 2019 Stefanie Samara Hamblen |
